![]() Leftovers: Store leftovers in the fridge for up to five days in an airtight container. Place the chickpeas in a bowl and season with the blackening seasoning and some olive oil.Check the full details in the recipe card further down the page. Skip the pasta and serve it up with a simple basmati rice pilaf, dirty rice, or simple plain rice.Īre you ready to start cooking? Here’s an overview of the steps involved for making this recipe.This vegan chorizo which is a bit spicy would work great. Use tofu or vegan sausage instead of the chickpeas.Rotini is my favorite to use when I prepare this recipe for dinner but you can use any pasta to make this recipe. Pasta: Short pasta works best when making this creamy pasta recipe.The canned coconut milk contributes to the overall texture of this creamy cajun pasta sauce. Be sure you don’t eliminate the coconut milk. ![]() One of my favorites is oat milk because it doesn’t have a strong flavor.
0 Comments
Leave a Reply. |